Thassos Θάσος (Thassos olive oil)
PGE/ΠΓΕ Thassos Θάσος is a virgin olive oil from the Greek island of Thassos produced from the olive variety "Thasitiki", in which the disease dakos is treated using baited sprays from the ground, using biological methods, or is left untreated.
The administrative boundaries of the Island of Thassos.
Method of production
It is produced from a traditionally grown variety in the area, using traditional processing methods within the limits of the geographical area.
The virgin olive oil is an easily perishable food that needs correct preservation in order to maintain its organoleptic characteristics intact. It is thus advisable to keep it in a cool place and away from light, at a temperature between 14°C and 18°C, away from heat sources and from products that give off particular smells. It is recommendable to consume it within four to six months after the pressing, to enjoy it in the period of highest expression of its taste. The virgin olive oil PGE/ΠΓΕ Thassos Θάσος is an essential ingredient in the Mediterranean diet.
Reference: The European Commission