Tex-Mex marinade

From Cookipedia



Tex-Mex marinade
Tex-Mex marinade
Tex-Mex!
Servings:Serves 4 - Enough to marinate meat for 4
Calories per serving:3
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

This is great as a marinade for chicken pieces, cubes of steak for kebabs and beef ribs and especially good for barbecues.

Coat the meat in the marinade, refrigerate for a few hours and barbecue.

Fabulous commercial alternative

If your feeling lazy and want a really good, high quality commercial Tex Mex Glaze Dry Rub, I promise that you won't get better than Taste Sensations own brand. It's mainly sold to caterers, but they produce pack sizes as small as 250g for less than £4 and you can buy it directly from Amazon. That amount just about fits in to a 500ml Kilner-type jar and get used surprisingly quickly. I don't make my own anymore!


Ingredients

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Method

  1. Mix everything together.

Serving suggestions

Use as a marinade for beef or chicken when preparing Mexican-style dishes.

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