Tex-Mex marinade

This is great as a marinade for chicken pieces, cubes of steak for kebabs and beef ribs and especially good for barbecues.

Coat the meat in the marinade, refrigerate for a few hours and barbecue.

Fabulous commercial alternative

If your feeling lazy and want a really good, high quality commercial Tex Mex Glaze Dry Rub, I promise that you won't get better than Taste Sensations own brand. It's mainly sold to caterers, but they produce pack sizes as small as 250g for less than £4 and you can buy it directly from Amazon. That amount just about fits in to a 500ml Kilner-type jar and get used surprisingly quickly. I don't make my own anymore!

Tex-Mex marinade

Tex-Mex!
Servings:	1
Calories per serving:	12
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Good recipe 4.7/5 I buy Taste Sensation Taco Mix now 🤠 Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 teaspoon black mustard seeds, crushed
• ½ teaspoon freshly ground white cumin seeds
• ½ teaspoon freshly ground coriander seeds
• 1 teaspoon paprika powder
• ½ teaspoon sea salt
• 1 teaspoon fresh oregano leaves or ½ teaspoon dried oregano leaves
• ½ teaspoon chili powder
• ½ teaspoon freshly ground black pepper

Method

1. Mix everything together.

Serving suggestions

Use as a marinade for beef or chicken when preparing Mexican-style dishes.

Servings

Enough to marinate meat for 4

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