Tex-Mex marinade

This is great as a marinade for chicken pieces, cubes of steak for kebabs and beef ribs and especially good for barbecues.

Coat the meat in the marinade, refrigerate for a few hours and barbecue.

Ingredients

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• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 teaspoon black mustard seeds, crushed
• ½ teaspoon freshly ground white cumin seeds
• ½ teaspoon freshly ground coriander seeds
• 1 teaspoon paprika powder
• ½ teaspoon sea salt
• 1 teaspoon fresh oregano leaves or ½ teaspoon dried oregano leaves
• ½ teaspoon chili powder
• ½ teaspoon freshly ground black pepper

Method

1. Mix everything together.

Serving suggestions

Use as a marinade for beef or chicken when preparing Mexican-style dishes.

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