Tex-Mex marinade
This is great as a marinade for chicken pieces, cubes of steak for kebabs and beef ribs and especially good for barbecues.
Coat the meat in the marinade, refrigerate for a few hours and barbecue.
Fabulous commercial alternative
If your feeling lazy and want a really good, high quality commercial Tex Mex Glaze Dry Rub, I promise that you won't get better than Taste Sensations own brand. It's mainly sold to caterers, but they produce pack sizes as small as 250g for less than £4 and you can buy it directly from Amazon. That amount just about fits in to a 500ml Kilner-type jar and get used surprisingly quickly. I don't make my own anymore!
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- 1 teaspoon black mustard seeds, crushed
- ½ teaspoon freshly ground white cumin seeds
- ½ teaspoon freshly ground coriander seeds
- 1 teaspoon paprika powder
- ½ teaspoon sea salt
- 1 teaspoon fresh oregano leaves or ½ teaspoon dried oregano leaves
- ½ teaspoon chili powder
- ½ teaspoon freshly ground black pepper
Method
- Mix everything together.
Serving suggestions
Use as a marinade for beef or chicken when preparing Mexican-style dishes.
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