Terschelling cheese

From Cookipedia

Terschelling cheese

Terschelling is a semi-hard, pasteurised ewes' milk cheese, produced by Yolanda and Gerben Bakker on his farm in the small island of Terschelling in the north of Holland. They are about 120 sheep which produce organic milk which is processed into cheese, yogurt and ice cream.

Matured for 4-6 months and made with vegetarian rennet Terschelling is cooked and pressed and has a natural rind. The strength varies from mild to medium and has a slight flavour of slightly caramel with hints of fenugreek seeds, with a hint of nuts.

Like all Gouda type cheese Terschelling increases both its flavour and aroma with maturation.

In the UK Terschelling cheese is available at Spa Terminus, London: www.spa-terminus.co.uk, Wholefoods and Daylesford Organic food stores.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Terschelling cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Terschelling cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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