Tanatside cheese
Tanatside is a Holstein/Friesian cows’ milk cheese produced by Stuart and Rena Eyres of The Shropshire Cheese Company at Abertanat Farm, Llanyblodwel, near Oswestry. It takes its name from the River Tanat, at the mouth of which Abertanat Farm is located.
Similar to Wensleydale cheese, Tanatside has a dry but slightly crumbly texture and an alkaline flavour. As well as the original variety there are three further types available:
Tanatside with Cranberries
Tanatside with Apricots
Smoked Tanatside – cold smoked at Chirk Trout Farm for three days. This particular cheese won a Silver award at the World Cheese Awards in 2008.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tanatside cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tanatside cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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