Talk:Tortilla Española

From Cookipedia

I used the onion raw and include it until the end of the recipe when all ingredients are put together. This works better for me since the Tortilla becomes really spongy.

I think I understand. You want a less spongy tortilla and the raw onion, added at the end makes it less spongy. / Creo que entiendo. ¿Quieres una tortilla menos esponjosa y la cebolla cruda, que se debe añadir al final, el resultado es una tortilla menos esponjosa? Tengo que lo probaré! --JuliaBalbilla 23:13, 21 November 2010 (GMT)