Not being a lover of Tex-Mex, (due to my pedantry) I am surprised to find that I like the sound of this! --JuliaBalbilla 19:03, 18 August 2011 (BST)
Well Tex-Mex was my parlance, though it is exactly the sort of dip you would get with tortilla chips in the type of restaurant that is decorated in orange and blue with brightly painted cacti, waitresses with sombreros bullet-belts full of miniature Tequilas, etc. :-)
--Chef 09:44, 19 August 2011 (BST)