Yum - this would be great with Yorkshire puds. or crunchy roast potatoes!
Yes, when I amde it before, I 'created' a recipe called St Kenelm's Well, which invvolved large Yorkshire pud - just not put recipe up yet as had not perfected the sauce. I need to amend it as it was a bit TOO sweet. --JuliaBalbilla 14:24, 23 March 2009 (UTC)