Talk:Lamb tagine with tomatoes and peas

• 4 garlic
• aubergine
• 4 toms plus freezer finds
• ras el hanout
• pork chop
• 4 celery hearts
• carrot
• veg stock poweder (teaspoon)
• preserved lemon 1/2 remove at end
• 1 teaspoon black cumin
• sherry vinegar