Talk:Duck

From Cookipedia

Duck is generally classed as poultry. I will need some help here as I think it would be an idea to have sub-cats for poultry, eg chicken, duck, turkey, goose and guinea fowl.

--JuliaBalbilla 06:34, 9 February 2009 (UTC)

--Chef 09:04, 9 February 2009 (UTC)