I just love the sound of this! Have never tried using my fondue pot on the hob - I presume it won't explode or anything ??? --JuliaBalbilla 06:05, 13 January 2009 (UTC)
2 fresh chillies
tbs fresh oregano
splash sherry / port etc
4 cloves garlic crushed
Tweeted
--Jerry, aka Chef 08:31, 13 July 2012 (BST)