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Interesting comment re rye paddle and wet dough. When I lost my normal paddle and was waiting to for replacement to arrive, I used the rye one in my SD255 and it worked fine and dough not too wet. You do know of course that the wetter the dough, the better the loaf :-) xx --JuliaBalbilla (talk) 11:33, 5 February 2014 (GMT)
I've made about 7 various mixes (many were dough only) and all were too wet, so much so, last time (last night with a pitta bread mix) measured everything twice and it was still too wet, hence the comment this am. I will redo the experiment again soon and update.
kiss kiss, --Jerry, aka Chef (talk) 18:37, 5 February 2014 (GMT)