Swiss meringue (TM)
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- Place the Butterfly on the blades
- Put the egg whites and sugar into the bowl 4 minutes / 50° / Speed 3½
- Then program 4 minutes / Speed 3½, no temperature and use immediately after whipping or it will sink.
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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