Sweet and spicy sauce
Great for carrots or cabbage.
- 120 ml (4 fl oz) water
- 100g (4 oz) sugar
- 3 teaspoons white wine vinegar or malt vinegar
- 2 tablespoons tomato puree
- 1 tablespoon cornflour
- Pinch of salt
- 3 tablespoons sugar
- Mix all ingredients in a pan and simmer until the sauce thickens
Pour over cooked vegetables such as cabbage or carrots
Add some chopped chillies for a hot sauce
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