Sussex Slipcote cheese
Origin
- Produced by Sarah and Mike Hardy of High Weald Dairy in Horsted Keynes, West Sussex. The name ‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese
Cheese group
- Fresh
Milk type
Aroma and taste
- Slightly sharp, lemony, refreshing taste
Strength and texture
- Light, creamy, soft, spreadable and fluffy texture
Shape, weight and size
- Small cylindrical shape weighing 100g. Diameter 5.5cm. Height 4.5cm. Also logs weighing 500g.
Description
Sold at 1 week old. Available plain or flavoured with peppercorns, herbs and garlic, basil or mint
It has won the following awards:
BRONZE MEDAL WINNER Sussex Slipcote at the British Cheese Awards 2008
BRONZE MEDAL WINNER Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2008
SILVER MEDAL WINNER Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2007
GOLD MEDAL WINNER Sussex Sipcote with Peppercorn at the British Cheese Awards 2006
Suppliers
You can buy online directly from the producers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Sussex Slipcote cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sussex Slipcote cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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