Succotash (V)

Succotash is standard American fare, the addition of squash probably makes the a more traditional recipe. Succotash (from the native American Narragansett; msíckquatash, "boiled corn kernels") is a food dish consisting primarily of lima beans, carrots and sweetcorn.

This method of preparing vegetables became very popular during the Great Depression in the United States. It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie. Succotash is a traditional dish of many Thanksgiving celebrations in Pennsylvania and other states. In Indiana, Succotash is made with green beans and corn instead of lima beans.

Other uses of the word "succotash" include its use as the catch phrase of the Warner Bros. cartoon cat Sylvester; "Sufferin' succotash

Succotash (V)

Succotash without the squash
Servings:	Serves 4
Calories per serving:	321
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

Best recipe review Never thought it wpould look like this 4/5 Grew up hearing Thufferin Thuockotash, but never thought it was this! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 20 ml Vegetable oil
• 2 cups fresh, frozen or drained, canned corn
• 1 large onion, peeled and chopped finely
• 2 medium sweet peppers, any colour, de-seeded chopped
• 1 or 2 fresh hot chillies, de-seeded and chopped into rings
• 1 cup butternut squash flesh, cut into 1 cm (1/2") cubes
• 2 cups canned Lima beans, drained
• 2 Cloves of garlic, peeled and crushed
• 1 tablespoon white cumin, freshly ground
• sea salt and freshly ground black pepper to taste.
• ½ cup vegetable stock

Garnish

• Bunch of finely chopped coriander leaves, stems discarded
• Squeeze of lemon juice or lime juice

Method

1. Heat 1 tablespoon of vegetable oil in a large pan or wok until smoking
2. Add the corn, peppers and onions and sauté until the onions start to take a little colour, about 6 to 7 minutes
3. Reduce the heat, add the garlic, squash cubes, salt, pepper and cumin and cook for about 4 minutes, stirring often.
4. Add the stock and the lima beans and simmer until the squash is tender

Serving suggestions

Serve garnished with coriander and lime juice

Variations

If you cannot obtain lima beans then try fava beans, broad beans, flageolet beans, Sufferin' succotash - use any beans - just try the recipe!

See also

• Succotash (British ingredients)

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Local Norfolk Jazz Events 🎹🎷🥁🎼

#succotash #limabeans #corn #squash #vegetableoil #limejuice #garlic #beans #succotashv #boiledorsimmered #smoking