Steamed rice (TM)

From Cookipedia



Perfect rice is easily made in a Thermomix.


Ingredients

Method

  1. Weigh the water into the bowl.
  2. Weigh the rice into the internal steaming basket and sprinkle in the salt.
  3. 5 seconds / Speed 5.
  4. 20 minutes / Temp. Varoma / Speed 2½ / MC open end up.
  5. Increase to Speed 4 if it bubbles up onto the lid.

Variations

For a bit of extra flavour, use stock instead of water and omit the salt.

Chef's notes

Any water left over can be used to make stock. If you are cooking 150g rice or less, use only 800g water. Do not exceed 400g of rice at one time.

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