Steamed broccoli (V)

Cut a cross in the stems to ensure everything cooks evenly

This is probably our favourite vegetable and steaming it is such an easy way to cook it. Allow 3 to 4 minutes for crunchy, about 5 minutes to leave it slightly tender but still with a little bite.

Ingredients

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• 1 small head of broccoli, cut into evenly sized florets

Method

1. Ensure the florets are all the same size.
2. Make a small cross cut down the base of any thick stems to ensure that they cook evenly.
3. Place the broccoli in a steamer or a colander set over a pan of boiling water, cover and steam for 7 minutes.
4. Serve immediately.

Variations

Mix 50/50 with cauliflower or carrots - cut into similar-sized pieces to ensure they are evenly.

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