Steamed broccoli (V)
From Cookipedia
This is probably our favourite vegetable and steaming it is such an easy way to cook it. Allow 3 to 4 minutes for crunchy, about 5 minutes to leave it slightly tender but still with a little bite.
Ingredients
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- 1 small head of broccoli, cut into evenly sized florets
Method
- Ensure the florets are all the same size.
- Make a small cross cut down the base of any thick stems to ensure that they cook evenly.
- Place the broccoli in a steamer or a colander set over a pan of boiling water, cover and steam for 7 minutes.
- Serve immediately.
Variations
Mix 50/50 with cauliflower or carrots - cut into similar-sized pieces to ensure they are evenly.
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