- Squaquarone is a cheese produced in the Italian region of Emilia-Romagna. Production, processing and preparation takes place in the provinces of Ravenna, Forlì-Cesena, Rimini and Bologna. The milk used in the production of this cheese comes exclusively from farms within the Romagna Apennines.
- Fresh or soft, rindless.
Aroma and taste
Strength and texture
- Mild strength. Matured for 4-5 days. Soft, creamy texture.
Shape, weight and size
- The shape is quite round and flat
Pearly white in colour. In April 2009, Denomination of Origin (PDO) status was requested from the European Commission.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Squaquarone cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Squaquarone cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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