Squaquarone cheese

From Cookipedia


Squaquarone cheese

Origin

  • Squaquarone is a cheese produced in the Italian region of Emilia-Romagna. Production, processing and preparation takes place in the provinces of Ravenna, Forlì-Cesena, Rimini and Bologna. The milk used in the production of this cheese comes exclusively from farms within the Romagna Apennines.

Cheese group

  • Fresh or soft, rindless.

Milk type

Aroma and taste

Strength and texture

  • Mild strength. Matured for 4-5 days. Soft, creamy texture.

Shape, weight and size

  • The shape is quite round and flat

Description

Pearly white in colour. In April 2009, Denomination of Origin (PDO) status was requested from the European Commission.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Squaquarone cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Squaquarone cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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