Spicy oriental sauce (TM)

Name: Spicy oriental sauce (TM)
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Oriental
Ingredients: 100g sweet red peppers; 2 red guindilla chillies; 6 Cloves garlic, peeled; 2 small spring onions; 2 tablespoons tomato concentrate; 70g virgin olive oil; 1 tablespoon fresh coriander; 1 teaspoon ground cumin; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 tablespoons soya sauce; Salt

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Spicy oriental sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 6 - Makes 200 ml
Calories per serving:	31
Ready in:	1 hour 30 minutes
Prep. time:	1 hour 5 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Hot and tasty 5/5 Smmmashing with cold roast pork Susie

Ingredients

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100g sweet red peppers
2 red guindilla chillies
6 Cloves garlic, peeled
2 small spring onions
2 tablespoons tomato concentrate
70g virgin olive oil
1 tablespoon fresh coriander
1 teaspoon ground cumin
1 tablespoon rice vinegar
1 teaspoon sugar
2 tablespoons soya sauce
Salt

Method

Wash the guindillas and remove the stalks.
Cut them into several pieces and reserve,
Place the peeled and chopped spring onions and the garlic into the bowl and blitz 10 seconds / Speed 5.
Add the oil and program 7 minutes / Temp. Varoma / Speed 1.
Next, add the tomato concentrate, the peppers and the guindillas 5 minutes / Temp. Varoma / Speed 1.
Afterwards, add the soya sauce, vinegar, cumin and the sugar and program 10 minutes / 100° / Speed 2.
Once finished, add the coriander and a pinch of salt and blend 10 seconds / Speed 5.
Allow to cool and transfer into airtight jars.

Serving suggestions

This sauce can be served cold or hot. It is an ideal accompaniment to oriental dishes and all types of roast meats.

Chef's notes

It is very spicy and therefore it is recommended that it be served in moderation. It is advisable to wear gloves when handling the guindillas and avoid contact with the eyes.

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