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|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Split peas|Lentils or Split peas]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | |[[Split peas|Lentils or Split peas]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |||
|[[Lima beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | |||
|- style="background: #f8f2d7;" | |||
|[[Mung beans|Mung beans (green)]]||4 hours||9 minutes||Low||[[Natural pressure release method|Natural]] | |||
|- style="background: #e6e6fa;" | |||
|[[Pinto beans|Pinto or mottled beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |||
|- style="background: #f8f2d7;" | |||
|[[Kidney bean|Red kidney beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |||
|} | |} | ||
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<TABLE CELLSPACING=1 CELLPADDING=1 COLS=5 BORDER=0> | <TABLE CELLSPACING=1 CELLPADDING=1 COLS=5 BORDER=0> | ||
<TR style="background: #ffeeee;"> | |||
</TR> | </TR> | ||
<TR style="background: #ffff99;"> | <TR style="background: #ffff99;"> | ||
</TR> | </TR> | ||