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| Line 14: |
Line 14: |
| |[[Urad beans|Black urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | | |[[Urad beans|Black urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] |
| |- style="background: #f8f2d7;" | | |- style="background: #f8f2d7;" |
| | | |[[Black eyed peas]]||None||10 minutes||High||[[Natural pressure release method|Natural]] |
| | |- style="background: #e6e6fa;" |
| | |[[Borlotti beans]]||4 hours||7 minutes||High||[[Natural pressure release method|Natural]] |
| | |- style="background: #f8f2d7;" |
| | |[[Broad beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] |
| | |- style="background: #e6e6fa;" |
| | |[[Butter beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] |
| | |- style="background: #f8f2d7;" |
| | |[[Chickpeas]]||8 hours||25 minutes||High||[[Natural pressure release method|Natural]] |
| | |- style="background: #e6e6fa;" |
| | |[[Faba beans]], ([[Fava beans]])||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] |
| | |- style="background: #f8f2d7;" |
| | |[[Split peas|Lentils or Split peas]]||None||7 minutes||High||[[Natural pressure release method|Natural]] |
| |} | | |} |
| </div> | | </div> |
| Line 22: |
Line 34: |
| | | |
| <TR style="background: #ffeeee;"> | | <TR style="background: #ffeeee;"> |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Urad beans|Black urad beans]] </TD>
| |
|
| |
| <TD ALIGN=CENTER>None</TD>
| |
|
| |
| <TD ALIGN=CENTER>7 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>High</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
|
| </TR> | | </TR> |
|
| |
|
| <TR style="background: #ffff99;"> | | <TR style="background: #ffff99;"> |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Black eyed peas]] </TD>
| |
|
| |
| <TD ALIGN=CENTER>None</TD>
| |
|
| |
| <TD ALIGN=CENTER>10 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>High</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
| </TR>
| |
|
| |
| <TR style="background: #ffeeee;">
| |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Borlotti beans]]</TD>
| |
|
| |
| <TD ALIGN=CENTER>4 hours</TD>
| |
|
| |
| <TD ALIGN=CENTER>7 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>High</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
| </TR>
| |
|
| |
| <TR style="background: #ffff99;">
| |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Broad beans]] </TD>
| |
|
| |
| <TD ALIGN=CENTER>8 hours</TD>
| |
|
| |
| <TD ALIGN=CENTER>4 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>Medium</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
| </TR>
| |
|
| |
| <TR style="background: #ffeeee;">
| |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Butter beans]] </TD>
| |
|
| |
| <TD ALIGN=CENTER>8 hours</TD>
| |
|
| |
| <TD ALIGN=CENTER>4 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>Medium</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
| </TR>
| |
|
| |
| <TR style="background: #ffff99;">
| |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Chickpeas]] </TD>
| |
|
| |
| <TD ALIGN=CENTER>8 hours</TD>
| |
|
| |
| <TD ALIGN=CENTER>25 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>High</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
| </TR>
| |
|
| |
| <TR style="background: #ffeeee;">
| |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Faba beans]], ([[Fava beans]])</TD>
| |
|
| |
| <TD ALIGN=CENTER>8 hours</TD>
| |
|
| |
| <TD ALIGN=CENTER>4 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>Medium</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
| </TR>
| |
|
| |
| <TR style="background: #ffff99;">
| |
|
| |
| <TD HEIGHT=17 ALIGN=LEFT>[[Split peas|Lentils or Split peas]]</TD>
| |
|
| |
| <TD ALIGN=CENTER>None</TD>
| |
|
| |
| <TD ALIGN=CENTER>7 minutes</TD>
| |
|
| |
| <TD ALIGN=CENTER>High</TD>
| |
|
| |
| <TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
| |
|
| |
|
| </TR> | | </TR> |