Horseradish dip: Difference between revisions

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Horseradish dip (view source)

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This [[Horseradish|horseradish]] [[Dip|dip]] can be made as strong as you like, but I find if it contains too much horseradish it is difficult and almost unpleasant to eat.
Five tablespoons of [[Yogurt|yogurt]] to an inch of [[Grated|grated]] [[Frozen|frozen]] [[Horseradish root|horseradish root]] was perfect. The root is quite thin, about the size of a big [[Fat|fat]] cigar.


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This was great for dipping [[twice fried, air fried potato chips]].
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|DatePublished=23rd October 2020
|DatePublished=23rd October 2020
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|PortionCalories = 22  
|PortionCalories = 22  
|Image = [[Image:Fresh horseradish dip.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Fresh horseradish dip.jpg|thumb|middle|none|alt=Electus]]
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This [[Horseradish|horseradish]] [[Dip|dip]] can be made as strong as you like, but I find if it contains too much horseradish it is difficult and almost unpleasant to eat.
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<gallery widths=250px heights=250px perrow=5>
Five tablespoons of [[Yogurt|yogurt]] to an inch of [[Grated|grated]] [[Frozen|frozen]] [[Horseradish root|horseradish root]] was perfect. The root is quite thin, about the size of a big [[Fat|fat]] cigar.
 
This was great for dipping [[twice fried, air fried potato chips]].
 
<gallery widths=300px heights=300px perrow=5>
Image:Cleaned_and_dried_horseradish_root_pieces.jpg|Cleaned and trimmed horseradish root pieces from our dyke
Image:Cleaned_and_dried_horseradish_root_pieces.jpg|Cleaned and trimmed horseradish root pieces from our dyke
Image:Grate the horseradish.jpg|Coarsely grated horsradish root
Image:Grate the horseradish.jpg|Coarsely grated horsradish root
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]
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