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Chilli con carne (PC): Difference between revisions
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This recipe requires partial use of a [[Pressure cooker|pressure cooker]]. Ideally, this should be made a day or two before you want to eat it, so that the flavours can develop more. | This recipe requires partial use of a [[Pressure cooker|pressure cooker]]. Ideally, this should be made a day or two before you want to eat it, so that the flavours can develop more. | ||