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This recipe requires partial use of a [[Pressure cooker|pressure cooker]]. Ideally, this should be made a day or two before you want to eat it, so that the flavours can develop more. | |||
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|CookTime = 4 hours | |CookTime = 4 hours | ||
|Image = [[Image:Chilli con carne (PC) recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Chilli con carne (PC) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
</tr></td> | |||
</table> | |||
'''For the [[Kidney beans|kidney beans]]''' | '''For the [[Kidney beans|kidney beans]]''' | ||
{{RecipeIngredients | {{RecipeIngredients |