110,618
edits
Bramblebee Old Spot pulled pork: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 13: | Line 13: | ||
The trick to this recipe is cooking it on a low heat for 8 hours and making sure it does not dry out. | The trick to this recipe is cooking it on a low heat for 8 hours and making sure it does not dry out. | ||
{{recipesummary | |||
|DatePublished=2nd August 2018 | |||
|Author=Chef | |||
|ImageComment = | |||
|Servings = Serves 6 | |||
|Difficulty = 2 | |||
|TotalTime = 4 hours, 30 minutes | |||
|PrepTime = 15 minutes | |||
|CookTime = 4 hours, 15 minutes | |||
|TotalCalories = 6320 | |||
|PortionCalories = 1053 | |||
|Image = [[Image:Bramblebee Curry recipe.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Taste the quality</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Bramblebee's meat is the best</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 35: | Line 65: | ||
}} | }} | ||
====for ''the bed''==== | ====for ''the bed''==== | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 [[Red onion|red onion]], peeled and sliced | | 1 [[Red onion|red onion]], peeled and sliced | ||
| Line 79: | Line 77: | ||
* Add to a large [[Lock&lock box|lock&lock box]] together with the unrolled [[Pork|pork]], pop the lid on, shake really well and leave in the [[Fridge|fridge]] for 8 hours or mare, shaking and inverting now and again to get an even [[Marinade|marinade]]. | * Add to a large [[Lock&lock box|lock&lock box]] together with the unrolled [[Pork|pork]], pop the lid on, shake really well and leave in the [[Fridge|fridge]] for 8 hours or mare, shaking and inverting now and again to get an even [[Marinade|marinade]]. | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Bramblebee Farms Old Spot slow roast pork roughly shredded.jpg|Removed from the roasting tray and roughly shredded | Image:Bramblebee Farms Old Spot slow roast pork roughly shredded.jpg|Removed from the roasting tray and roughly shredded | ||
Image:Bramblebee Farms Old Spot slow roast pork after seven hours.jpg|After seven hours of slow roasting | Image:Bramblebee Farms Old Spot slow roast pork after seven hours.jpg|After seven hours of slow roasting | ||
| Line 116: | Line 114: | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/roastingtray|#roastingtray]] [[Special:Search/marinade|#marinade]] [[Special:Search/bramblebeefarms|#bramblebeefarms]] [[Special:Search/pittabreads|#pittabreads]] [[Special:Search/sageleaves|#sageleaves]] [[Special:Search/foil|#foil]] [[Special:Search/salad|#salad]] [[Special:Search/lemon|#lemon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/apple|#apple]] | ||
</code><!-- /footer hashtags --> | |||