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Bramblebee Old Spot pulled pork: Difference between revisions
Bramblebee Old Spot pulled pork (view source)
Revision as of 18:04, 8 December 2022
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Another variation on my favourite way to cook pork, this time using [[Bramblebee Farms]] Old Spot [[pork]]. Not wanting to compromise on the pulled pork I'm not making any attempt to use the rind as crackling. | Another variation on my favourite way to cook pork, this time using [[Bramblebee Farms]] Old Spot [[pork]]. Not wanting to compromise on the pulled pork I'm not making any attempt to use the rind as crackling. | ||
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====for ''the bed''==== | ====for ''the bed''==== | ||
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|DatePublished=4th April 2019 | |||
|Author=Chef | |||
|ImageComment = Finely shredding the pork in the gravy | |||
|Servings = Serves 8 | |||
|Difficulty = 2 | |||
|TotalTime = 16 hours | |||
|PrepTime = 8 hours | |||
|CookTime = 8 hours | |||
|TotalCalories = 2783 | |||
|PortionCalories = 348 | |||
|Image = [[Image:Bramblebee Farms Old Spot shredded in gravy.jpg|thumb|middle|none|alt=Electus]] | |||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wonderful!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Nothing better than pulled-pork! 🐷🐷🐷</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 [[Red onion|red onion]], peeled and sliced | | 1 [[Red onion|red onion]], peeled and sliced | ||
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* Add to a large [[Lock&lock box|lock&lock box]] together with the unrolled [[Pork|pork]], pop the lid on, shake really well and leave in the [[Fridge|fridge]] for 8 hours or mare, shaking and inverting now and again to get an even [[Marinade|marinade]]. | * Add to a large [[Lock&lock box|lock&lock box]] together with the unrolled [[Pork|pork]], pop the lid on, shake really well and leave in the [[Fridge|fridge]] for 8 hours or mare, shaking and inverting now and again to get an even [[Marinade|marinade]]. | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Bramblebee Farms Old Spot slow roast pork roughly shredded.jpg|Removed from the roasting tray and roughly shredded | Image:Bramblebee Farms Old Spot slow roast pork roughly shredded.jpg|Removed from the roasting tray and roughly shredded | ||
Image:Bramblebee Farms Old Spot slow roast pork after seven hours.jpg|After seven hours of slow roasting | Image:Bramblebee Farms Old Spot slow roast pork after seven hours.jpg|After seven hours of slow roasting | ||