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Bramblebee Curry: Difference between revisions
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All of the whole [[Spices|spices]] have been left whole. | All of the whole [[Spices|spices]] have been left whole. | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd August 2018 | |DatePublished=2nd August 2018 | ||
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</tr></td> | </tr></td> | ||
</table> | </table> | ||
{{RecipeIngredients | |||
| 2 tablespoons [[Olive oil|olive oil]] | |||
| Pinch of [[Freshly ground black pepper|freshly ground black pepper]] | |||
| 4 large [[Onions|onions]], peeled and sliced | |||
| 6 [[Fat|fat]] [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | |||
| 2 [[Bramblebee Farm]] Aberdeen Angus [[Burgers|burgers]], broken into small pieces | |||
}} | |||
====spices==== | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 heaped teaspoons [[Coriander seeds|coriander seeds]] | | 1 heaped teaspoons [[Coriander seeds|coriander seeds]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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