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Ovnbagt leverpostej (Baked liver pâté): Difference between revisions
Ovnbagt leverpostej (Baked liver pâté) (view source)
Revision as of 15:03, 15 April 2024
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}} | }} | ||
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{{Template:AdvancePreparation}} | |||
This is Denmark's 'national spread' which is commonly served on open sandwiches | This is Denmark's 'national spread' which is commonly served on open sandwiches | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=3rd January 2017 | |DatePublished=3rd January 2017 | ||
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|PortionCalories = 565 | |PortionCalories = 565 | ||
|Image = [[Image:Ovnbagt leverpostej Baked liver pt recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Ovnbagt leverpostej Baked liver pt recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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</tr></td> | </tr></td> | ||
</table> | </table> | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 340g [[Pigs|pigs]]' [[Liver|liver]] | | 340g [[Pigs|pigs]]' [[Liver|liver]] | ||
| 225g [[Pork fat|pork fat]] | | 225g [[Pork fat|pork fat]] | ||
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[[Category:Baked or roasted|Liver]] | [[Category:Baked or roasted|Liver]] | ||
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