Shortcake sponge baskets with diplomat cream and fruit: Difference between revisions

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I would advise making these over two days. Each component will keep well in the [[Fridge|fridge]] for 3 days at least.
I would advise making these over two days. Each component will keep well in the [[Fridge|fridge]] for 3 days at least.


You will need a special tin to make the baskets. I used Nordic Ware's Shortcake Basket Tin and not sure if anyone else makes them. They can be got from [https://www.amazon.co.uk/Nordic-Ware-Platinum-Shortcake-Basket/dp/B000Q7QI3U?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s00 Amazon]
You will need a special tin to make the baskets. I used Nordic Ware's Shortcake Basket Tin and not sure if anyone else makes them. They can be got from [https://www.amazon.co.uk/Nordic-Ware-Platinum-Shortcake-Basket/dp/B000Q7QI3U?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s00 Amazon]
====For the Shortcake Sponge:====
{{RecipeIngredientsNB
| 150g [[Plain flour|plain flour]], sieved with
| 1.5 teaspoons [[Baking powder|baking powder]]
| 1/4 teaspoons [[Salt|salt]]
| 140g [[Caster Sugar|caster sugar]]
| 1 [[free range egg]]
| 1/2 a teaspoon of [[Vanilla|vanilla]] or other extract of your choice
| 150g softened [[Butter|butter]]
}}
====For the Crème Pâtissière ====
{{RecipeIngredientsNB
| 4g leaf [[Gelatine|gelatine]] (optional) – the 'set' version only
| 50g [[Egg yolks|egg yolks]]
| 60g [[Caster Sugar|caster sugar]]
| 25g [[Cornflour|cornflour]]
| 250g [[Milk|milk]]
| 25g [[Butter|butter]]
}}
====For the Crème Chantilly====
{{RecipeIngredientsNB
| 200g [[Double Cream|double cream]] (chilled)
| 40g [[Icing Sugar|icing sugar]]
| 1 teaspoon [[Vanilla extract|vanilla extract]]
}}
====To finish====
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{{recipesummary
{{recipesummary
|TotalCalories = 3554
|TotalCalories = 3554
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====For the Shortcake Sponge:====
{{RecipeIngredientsNB
| 150g [[Plain flour|plain flour]], sieved with
| 1.5 teaspoons [[Baking powder|baking powder]]
| 1/4 teaspoons [[Salt|salt]]
| 140g [[Caster Sugar|caster sugar]]
| 1 [[free range egg]]
| 1/2 a teaspoon of [[Vanilla|vanilla]] or other extract of your choice
| 150g softened [[Butter|butter]]
}}
====For the Crème Pâtissière ====
{{RecipeIngredientsNB
| 4g leaf [[Gelatine|gelatine]] (optional) – the 'set' version only
| 50g [[Egg yolks|egg yolks]]
| 60g [[Caster Sugar|caster sugar]]
| 25g [[Cornflour|cornflour]]
| 250g [[Milk|milk]]
| 25g [[Butter|butter]]
}}
====For the Crème Chantilly====
{{RecipeIngredientsNB
| 200g [[Double Cream|double cream]] (chilled)
| 40g [[Icing Sugar|icing sugar]]
| 1 teaspoon [[Vanilla extract|vanilla extract]]
}}
====To finish====
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 36 [[Cherries]] or other small [[Fruit|fruit]] as desired
| 36 [[Cherries]] or other small [[Fruit|fruit]] as desired
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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