Shortcake sponge baskets with diplomat cream and fruit: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:AdvancePreparationIcon}}


{{Template:CookTools}}
{{recipesummary
|TotalCalories = 3554
|PortionCalories = 592
|DatePublished=19th April 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 3
|TotalTime = 1 hour
|PrepTime = 40 minutes
|CookTime = 20 minutes
|Image = [[Image:Shortcake baskets with diplomat cream and fruit recipe.jpg|alt=Electus]]
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice creamy filling</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Never knew this was called 'Diplomat cream'!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
}}
{{Template:AdvancePreparationIcon}}


I would advise making these over two days. Each component will keep well in the [[Fridge|fridge]] for 3 days at least.
I would advise making these over two days. Each component will keep well in the [[Fridge|fridge]] for 3 days at least.


You will need a special tin to make the baskets. I used Nordic Ware's Shortcake Basket Tin and not sure if anyone else makes them. They can be got from [https://www.amazon.co.uk/Nordic-Ware-Platinum-Shortcake-Basket/dp/B000Q7QI3U?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s00 Amazon]
You will need a special tin to make the baskets. I used Nordic Ware's Shortcake Basket Tin and not sure if anyone else makes them. They can be got from [https://www.amazon.co.uk/Nordic-Ware-Platinum-Shortcake-Basket/dp/B000Q7QI3U?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s00 Amazon]
{{RecipeIngredients
}}
====For the Shortcake Sponge:====
====For the Shortcake Sponge:====
{{RecipeIngredientsNB
{{RecipeIngredientsNB
Line 67: Line 40:
}}
}}
====To finish====
====To finish====
{{Template:CookTools}}
{{recipesummary
|TotalCalories = 3554
|PortionCalories = 592
|DatePublished=19th April 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 3
|TotalTime = 1 hour
|PrepTime = 40 minutes
|CookTime = 20 minutes
|Image = [[Image:Shortcake baskets with diplomat cream and fruit recipe.jpg|thumb|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice creamy filling</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Never knew this was called 'Diplomat cream'!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 36 [[Cherries]] or other small [[Fruit|fruit]] as desired
| 36 [[Cherries]] or other small [[Fruit|fruit]] as desired
Line 73: Line 78:


===Method===
===Method===
{{RecipeMethod
}}
====For the Shortcake Sponge:====
====For the Shortcake Sponge:====
{{RecipeMethod
{{RecipeMethod