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Sous vide barbecue short ribs: Difference between revisions
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Yet another experiment at [[Sous vide cooking|sous vide cooking]] using my homemade sous vide conversion kit. [[Short ribs]] are probably much better suited to [[Slow cooking|slow cooking]] (''[[Beef short ribs (slow cooker recipe)]]'') than sous vide cooking as they need prolonged cooking to break down the [[Fats|fats]] and collagen to make them palatable. 10 hours in the [[Slow cooker|slow cooker]] is just about right from the experiments I've done. Anyway, to my thinking, the benefits of sous vide cooking in a sealed pouch would be in concentrating the [[Marinade|marinade]] flavours. | Yet another experiment at [[Sous vide cooking|sous vide cooking]] using my homemade sous vide conversion kit. [[Short ribs]] are probably much better suited to [[Slow cooking|slow cooking]] (''[[Beef short ribs (slow cooker recipe)]]'') than sous vide cooking as they need prolonged cooking to break down the [[Fats|fats]] and collagen to make them palatable. 10 hours in the [[Slow cooker|slow cooker]] is just about right from the experiments I've done. Anyway, to my thinking, the benefits of sous vide cooking in a sealed pouch would be in concentrating the [[Marinade|marinade]] flavours. | ||
[[Image:Vacuum large bag vertical.jpg|300px|thumb|right|An oversized bag hung vertically lessens the chance of liquid being sucked into the sealer]] | |||
In the end the results were very good, but no better than [[Slow cooking|slow cooking]] the [[Short ribs|short ribs]]. | In the end the results were very good, but no better than [[Slow cooking|slow cooking]] the [[Short ribs|short ribs]]. | ||
I cooked the [[Short ribs|short ribs]] in the [[Marinade|marinade]] for 24 hours at 75°C(''167°F'') | I cooked the [[Short ribs|short ribs]] in the [[Marinade|marinade]] for 24 hours at 75°C(''167°F'') | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3950 | |TotalCalories = 3950 | ||
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|CookTime = 1 day | |CookTime = 1 day | ||
|Image = [[Image:Sous vide barbecue short ribs recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Sous vide barbecue short ribs recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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[[ | {{RecipeIngredients | ||
| 800g rack of halved beef [[Short ribs|short ribs]] containing 2 [[Ribs|ribs]] | |||
}} | |||
'''[[Marinade|marinade]]''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 teaspoon [[Chilli powder|chilli powder]] | | 1 teaspoon [[Chilli powder|chilli powder]] | ||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
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