Chana daal: Difference between revisions

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Chana daal (view source)

Revision as of 12:56, 9 April 2024

251 bytes added ,  9 April 2024
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Serve this with [[Puris|puris]], savoury [[Potatoes|potatoes]], [[Rice|rice]] or any [[Meat|meat]] or [[Vegetable|vegetable]] dish.  A great addition to any curry.
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{{recipesummary
{{recipesummary
|TotalCalories = 1842
|TotalCalories = 1842
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|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
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Serve this with [[Puris|puris]], savoury [[Potatoes|potatoes]], [[Rice|rice]] or any [[Meat|meat]] or [[Vegetable|vegetable]] dish.  A great addition to any curry.
 
{{RecipeIngredients
{{RecipeIngredients
| 1 tin of [[Chickpeas|chickpeas]] (430 g), drained (reserve some of the water for later) and rinsed in cold running water
| 1 tin of [[Chickpeas|chickpeas]] (430 g), drained (reserve some of the water for later) and rinsed in cold running water
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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