Leek and cream risotto: Difference between revisions

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Leek and cream risotto (view source)

Revision as of 17:41, 7 April 2024

264 bytes added ,  7 April 2024
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If you grow leeks, this is great [[vegetarian]] recipe is an ideal way to use the baby leeks.


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As with all risottos, this recipe requires constant attention.
{{recipesummary
{{recipesummary
|TotalCalories = 1828
|TotalCalories = 1828
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|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Leeks.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Leeks.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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If you grow leeks, this is great [[vegetarian]] recipe is an ideal way to use the baby leeks.
 
As with all risottos, this recipe requires constant attention.
 
{{RecipeIngredients
{{RecipeIngredients
| 4 baby [[leeks]] (white parts only, cleaned and thinly sliced)
| 4 baby [[leeks]] (white parts only, cleaned and thinly sliced)
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