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Roast pork chinese style: Difference between revisions
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Although this requires [[marinading]] overnight, it is a simple and undemanding way of cooking pork and it gives excellent results | |||
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|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:Roast pork chinese style recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Roast pork chinese style recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2lb) boned roasting [[pork]] (loin is good), thickly sliced | | 1 kg (2lb) boned roasting [[pork]] (loin is good), thickly sliced | ||