Red lentil kedgeree with avocado and tomato: Difference between revisions

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Red lentil kedgeree with avocado and tomato (view source)

Revision as of 19:25, 21 March 2024

267 bytes added ,  21 March 2024
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A vegetarian slant on the popular Indian breakfast dish that is perfect for a light supper or snack.
 
This recipe  does '''not''' need preparing in advance, but as supermarkets seem unable to sell ripe avocados at a reasonable price, if at all, it might be worth buying unripe avocados, leaving them on a window sill until nice and soft and making this recipe when they are just right.
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|TotalCalories = 1198
|TotalCalories = 1198
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  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Red lentil kedgeree with avocado & tomato recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Red lentil kedgeree with avocado & tomato recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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A vegetarian slant on the popular Indian breakfast dish that is perfect for a light supper or snack.
</table>
 
This recipe  does '''not''' need preparing in advance, but as supermarkets seem unable to sell ripe avocados at a reasonable price, if at all, it might be worth buying unripe avocados, leaving them on a window sill until nice and soft and making this recipe when they are just right.
 
{{RecipeIngredients
{{RecipeIngredients
| 150 g [[Basmati rice|basmati rice]]
| 150 g [[Basmati rice|basmati rice]]
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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