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Custard: Difference between revisions
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Classic English custard. A must for [[mince pies]] and [[jam roly poly]]. | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Custard recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Custard recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
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<span class="reviewDesc">The flavour added by using a vanilla pod is amazing. And you can use the same pod again and again.</span> | <span class="reviewDesc">The flavour added by using a vanilla pod is amazing. And you can use the same pod again and again.</span> | ||
< | </tr></td> | ||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||