Beef short ribs (slow cooker recipe): Difference between revisions

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If you get a chance, it helps to skim any excess [[Fat|fat]] and give it a stir halfway through, however, it will be fine without.
If you get a chance, it helps to skim any excess [[Fat|fat]] and give it a stir halfway through, however, it will be fine without.
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 4217
|TotalCalories = 4217
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</table>
</table>


[[Beef short ribs]].jpg
[[Image:Beef short ribs.jpg|300px|thumb|right|[[Beef short ribs]]]]
 
{{RecipeIngredients
{{RecipeIngredients


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* Switch the [[Slow cooker|slow cooker]] on to the low setting before you start to prepare.
* Switch the [[Slow cooker|slow cooker]] on to the low setting before you start to prepare.
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:IMG 4920.jpg|thumb|After 10 hours in the slow cooker
Image:IMG 4920.jpg|thumb|After 10 hours in the slow cooker
Image:Beef_short_ribs.jpg|I used half the quantity pictured
Image:Beef_short_ribs.jpg|I used half the quantity pictured
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[[Category:Slow cooked]]
[[Category:Slow cooked]]


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