Karađorđeva Steak: Difference between revisions

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Karađorđeva Steak (view source)

Revision as of 15:50, 20 March 2024

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This recipe is comparatively modern (1950s) and it is believed it was invented by a Serbian chef called Milovan Stojanovi&#263;, who upon being asked for a [[Chicken Kiev]], realised that he didn't have all the necessary ingredients - so he produced Kara&#273;or&#273;eva [[Steak]] instead.
{{recipesummary
{{recipesummary
|DatePublished=12th January 2017
|DatePublished=12th January 2017
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|TotalCalories = 1904
|TotalCalories = 1904
|PortionCalories = 476
|PortionCalories = 476
|Image = [[Image:Karaoreva Steak recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Karaoreva Steak recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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This recipe is comparatively modern (1950s) and it is believed it was invented by a Serbian chef called Milovan Stojanovi&#263;, who upon being asked for a [[Chicken Kiev]], realised that he didn't have all the necessary ingredients - so he produced Kara&#273;or&#273;eva [[Steak]] instead.
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{{RecipeIngredients
{{RecipeIngredients


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[[Category:Pan fried]]
[[Category:Pan fried]]


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