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Branston pickle recipe: Difference between revisions
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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Branston Pickle is made from a variety of diced vegetables, including turnips,carrots, onions, cauliflower and gherkins pickled in a sauce made from vinegar, tomato, apple and dates with spices such as mustard, coriander, garlic, cinnamon, pepper, cloves, nutmeg and cayenne pepper. | Branston Pickle is made from a variety of diced vegetables, including turnips,carrots, onions, cauliflower and gherkins pickled in a sauce made from vinegar, tomato, apple and dates with spices such as mustard, coriander, garlic, cinnamon, pepper, cloves, nutmeg and cayenne pepper. | ||
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| 1 to 2 tablespoons of [[caramel colouring]] - see [[Talk:Branston_pickle_recipe#Experiments_with_colouring|comments]] page | | 1 to 2 tablespoons of [[caramel colouring]] - see [[Talk:Branston_pickle_recipe#Experiments_with_colouring|comments]] page | ||
| 1 tablespoon of [[arrowroot powder]] | | 1 tablespoon of [[arrowroot powder]] | ||
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