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Branston pickle recipe: Difference between revisions
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|PrepTime = 1 hour 20 minutes | |PrepTime = 1 hour 20 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Branston pickle cooked.jpg|alt=Electus]] | |Image = [[Image:Branston pickle cooked.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Best pickle recipe ever.</span>'' | ''<span class="reviewTitle">Best pickle recipe ever.</span>'' | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Chop all of the ingredients into 2.5 mm (1/8”) cubes. This is a job for your [[Mandoline|mandoline]] if you have one. A good one will slice and [[Julienne|julienne]] in one go. | * Chop all of the ingredients into 2.5 mm (1/8”) cubes. This is a job for your [[Mandoline|mandoline]] if you have one. A good one will slice and [[Julienne|julienne]] in one go. | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Branston pickle start.jpg|A very full, very big pot, right at the start | Image:Branston pickle start.jpg|A very full, very big pot, right at the start | ||
Image:Branston pickle ingredients.jpg|The basic ingredients | Image:Branston pickle ingredients.jpg|The basic ingredients | ||