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Norskørret (Norwegian trout): Difference between revisions
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A Norwegian recipe for trout cooked in cream. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=5th January 2017 | |DatePublished=5th January 2017 | ||
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|TotalCalories = 1298 | |TotalCalories = 1298 | ||
|PortionCalories = 649 | |PortionCalories = 649 | ||
|Image = [[Image:Norskrret Norwegian trout recipe.jpg|alt=Electus]] | |Image = [[Image:Norskrret Norwegian trout recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''The trout''' | |||
| Season the [[Trout|trout]] and place in a [[Baking|baking]] dish | | Season the [[Trout|trout]] and place in a [[Baking|baking]] dish | ||
| Sprinkle the [[Spring onion|spring onion]] over [[Fish|fish]] | | Sprinkle the [[Spring onion|spring onion]] over [[Fish|fish]] | ||
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| [[Bake]] for about 15 minutes. | | [[Bake]] for about 15 minutes. | ||
| Place the [[Carrots|carrots]] and [[Celery|celery]] in [[Boiling|boiling]] water and [[Blanch|blanch]] for a few minutes - remove and drain. | | Place the [[Carrots|carrots]] and [[Celery|celery]] in [[Boiling|boiling]] water and [[Blanch|blanch]] for a few minutes - remove and drain. | ||
|'''The dill Cream''' | |||
| Whip the [[Cream|cream]], [[White wine|white wine]] and melted [[Butter|butter]] until frothy, using a [[Stick blender|stick blender]]. | | Whip the [[Cream|cream]], [[White wine|white wine]] and melted [[Butter|butter]] until frothy, using a [[Stick blender|stick blender]]. | ||
| Stir in chopped [[Dill|dill]]. | | Stir in chopped [[Dill|dill]]. | ||
|'''The sauce''' | |||
| [[Saute]] the [[Onions|onions]] and [[Mushrooms|mushrooms]] in [[Olive oil|olive oil]]. | | [[Saute]] the [[Onions|onions]] and [[Mushrooms|mushrooms]] in [[Olive oil|olive oil]]. | ||
| Add the remainder of [[Fish stock|fish stock]] and [[Simmer|simmer]] to reduce the liquid. | | Add the remainder of [[Fish stock|fish stock]] and [[Simmer|simmer]] to reduce the liquid. | ||
| Remove [[Fish|fish]] from [[Oven|oven]] and add the juices from [[Baking|baking]] pan to [[Sauce|sauce]]. | | Remove [[Fish|fish]] from [[Oven|oven]] and add the juices from [[Baking|baking]] pan to [[Sauce|sauce]]. | ||
| Season to taste. | | Season to taste. | ||
|'''To finish''' | |||
| Pour [[Sauce|sauce]] onto warmed dinner plates. | | Pour [[Sauce|sauce]] onto warmed dinner plates. | ||
| Arrange the [[Vegetables|vegetables]] and place the [[Baked|baked]] [[Fish|fish]] the top. | | Arrange the [[Vegetables|vegetables]] and place the [[Baked|baked]] [[Fish|fish]] the top. | ||
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[[Category:Boiled or simmered|Trout]] | [[Category:Boiled or simmered|Trout]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/dill|#dill]] [[Special:Search/cream|#cream]] [[Special:Search/celery|#celery]] [[Special:Search/baking|#baking]] [[Special:Search/lemonslices|#lemonslices]] [[Special:Search/trout|#trout]] [[Special:Search/parsley|#parsley]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/sauce|#sauce]] [[Special:Search/oliveoil|#oliveoil]] | ||
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