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Spicy brisket (SV): Difference between revisions
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===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the [[Brine|brine]]''' | |||
'''For the [[Brine|brine]]''' | |||
| 2.5 [[Litres|litres]] cold water | | 2.5 [[Litres|litres]] cold water | ||
| 1 litre [[Dry cider|dry cider]] | | 1 litre [[Dry cider|dry cider]] | ||
| 50g [[Sugar|sugar]] | | 50g [[Sugar|sugar]] | ||
| 130g sea or pink Himalayan [[Salt|salt]] | | 130g sea or pink Himalayan [[Salt|salt]] | ||
|'''For the brisket''' | |||
'''For the brisket''' | |||
| 1kg brisket (unrolled) | | 1kg brisket (unrolled) | ||
| 50g soft [[Brown sugar|brown sugar]] | | 50g soft [[Brown sugar|brown sugar]] | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Preheat the water bath to 56.5°C (''133.7°F''). | | Preheat the water bath to 56.5°C (''133.7°F''). | ||
| Meanwhile remove the brisket from the [[Brine|brine]] and pat dry with kitchen paper. | | Meanwhile remove the brisket from the [[Brine|brine]] and pat dry with kitchen paper. | ||