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Spicy brisket (SV): Difference between revisions
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|Image = [[Image:Perfectly medium-rare.jpg|300px| alt=Electus]] | |Image = [[Image:Perfectly medium-rare.jpg|300px| alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Looks nasty</span>'' | ''<span class="reviewTitle">Looks nasty</span>'' | ||
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* Put the [[Brine|brine]] ingredients into a bowl with the brisket making sure that the [[Meat|meat]] is submerged into the liquid. Cover and leave for 3 hours in a cool place or [[Refrigerator|refrigerator]]. | * Put the [[Brine|brine]] ingredients into a bowl with the brisket making sure that the [[Meat|meat]] is submerged into the liquid. Cover and leave for 3 hours in a cool place or [[Refrigerator|refrigerator]]. | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Brisket medium.jpg|Cooked medium | Image:Brisket medium.jpg|Cooked medium | ||
Image:Using the blowtorch.jpg|Using the blowtorch | Image:Using the blowtorch.jpg|Using the blowtorch | ||