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Rakott Krumpli: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Rakott Krumpli recipe.jpg|alt=Electus]] | |Image = [[Image:Rakott Krumpli recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Looks are not everything</span>'' | ''<span class="reviewTitle">Looks are not everything</span>'' | ||
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| 4 tablespoons of [[Olive oil|olive oil]]. | | 4 tablespoons of [[Olive oil|olive oil]]. | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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| [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | | [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | ||
}} | }} | ||
===Variations=== | |||
* 1 [[Gyulai kolbász|Kolbász (Hungarian sausage)]] sliced and added into the layers. | |||
** Substitute finely chopped, good quality smoked streaky bacon if you cannot obtain kolbász. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||