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Rakott Krumpli: Difference between revisions
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|Image = [[Image:Rakott Krumpli recipe.jpg|alt=Electus]] | |Image = [[Image:Rakott Krumpli recipe.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Looks are not everything</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Shut your eyes and eat. Don't worry what it looks like. :D</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | ||
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| [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | | [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||