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[[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it. This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish. | |||
Because the dish is quite hot and spicy, it is very easy to lose the taste and even the texture of the duck if it is cut into small pieces. Thick slices are the way to go with this piquant South Indian style recipe. | |||
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|TotalCalories = 4025 | |TotalCalories = 4025 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Roast duck with fruit roti.jpg|alt=Electus]] | |Image = [[Image:Roast duck with fruit roti.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | <span class="review"> | ||
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">One of my favourite recipes</span>'' | ''<span class="reviewTitle">One of my favourite recipes</span>'' | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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* 1/2 a teaspoon of whole [[fenugreek seeds]] | * 1/2 a teaspoon of whole [[fenugreek seeds]] | ||
* 1 teaspoon [[turmeric powder]] | * 1 teaspoon [[turmeric powder]] | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Duck rice cake grilled side.jpg|Spicy duck rice cake after being grilled | Image:Duck rice cake grilled side.jpg|Spicy duck rice cake after being grilled | ||
Image:Duck roti fried.jpg|Frying the rice cake - keep turning it so you get lots of crunchy surfaces | Image:Duck roti fried.jpg|Frying the rice cake - keep turning it so you get lots of crunchy surfaces | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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