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Roast duck roti: Difference between revisions
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|TotalCalories = 4025 | |TotalCalories = 4025 | ||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Roast duck with fruit roti.jpg|alt=Electus]] | |Image = [[Image:Roast duck with fruit roti.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">One of my favourite recipes</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Gorgeous, especially with the nectarines. They cut through the fattiness of duck.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it. This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish. | [[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it. This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish. | ||