Roast duck roti: Difference between revisions

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====Random recipe review====
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'''<span class="reviewTitle">One of my favourite recipes</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Gorgeous, especially with the nectarines.  They cut through the fattiness of duck.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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|TotalCalories = 4025
|TotalCalories = 4025
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  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Roast duck with fruit roti.jpg|alt=Electus]]
  |Image = [[Image:Roast duck with fruit roti.jpg|alt=Electus]]
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">One of my favourite recipes</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Gorgeous, especially with the nectarines.  They cut through the fattiness of duck.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it.  This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish.
[[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it.  This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish.