Raw grated horseradish for dipping: Difference between revisions

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|TotalCalories = 29
|TotalCalories = 29
|PortionCalories = 29
|PortionCalories = 29
|Image = [[Image:Grate the horseradish.jpg|alt=Electus]]
|Image = [[Image:Grate the horseradish.jpg|thumb|middle|none|alt=Electus]]
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====Random recipe review====
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''<span class="reviewTitle">Nom, nom, nom!</span>''
''<span class="reviewTitle">Nom, nom, nom!</span>''
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It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all.  Just [[Grated|grated]] [[Horseradish|horseradish]].
It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all.  Just [[Grated|grated]] [[Horseradish|horseradish]].
<gallery widths=250px perrow=5>
<gallery widths=300px heights=300px perrow=5>
Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater
Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater
Image:One inch of horseradish root.jpg|One inch of horseradish root
Image:One inch of horseradish root.jpg|One inch of horseradish root