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Olive oil spread: Difference between revisions
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|PrepTime = 5 minutes (plus 12 hours chilling time) | |PrepTime = 5 minutes (plus 12 hours chilling time) | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Olive oil 'butter' recipe.jpg|alt=Electus]] | |Image = [[Image:Olive oil 'butter' recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">All The V's</span>'' | ''<span class="reviewTitle">All The V's</span>'' | ||
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===Servinggs=== | ===Servinggs=== | ||
Servings: 15 - Makes about 200g. | Servings: 15 - Makes about 200g. | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Olive oil butter4.jpg|After 12 hours in the fridge | Image:Olive oil butter4.jpg|After 12 hours in the fridge | ||
Image:Olive oil butter3.jpg|Ready for the fridge | Image:Olive oil butter3.jpg|Ready for the fridge | ||