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Olive oil spread: Difference between revisions
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1768 | |TotalCalories = 1768 | ||
|PortionCalories = | |PortionCalories = 118 | ||
|DatePublished=1st March 2016 | |DatePublished=1st March 2016 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 15 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes (plus 12 hours chilling time) | |TotalTime = 10 minutes (plus 12 hours chilling time) | ||
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| 12g [[Glice]] | | 12g [[Glice]] | ||
}} | }} | ||
===Servinggs=== | |||
Servings: 15 - Makes about 200g. | |||
<gallery widths=250px perrow=5> | <gallery widths=250px perrow=5> | ||
Image:Olive oil butter4.jpg|After 12 hours in the fridge | Image:Olive oil butter4.jpg|After 12 hours in the fridge | ||